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Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.
Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.
Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.
The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.
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Available courses
WARM WELCOME ALL TO THIS COURSE UNIT
This course specifies the competencies required to plan, prepare and present beverages.
REQUIREMENTS
This course requires you to be equiped with a computer,smart phone and internet connection,
You are also required to have the PPE kits like oven gloves ,apron, chefs hat and safety boots .
ASSESSMENTS
Cat 30%
Assignments 70%
End of unit assessments 100%
COURSE INSTRUCTOR
ROSE KIPROP
HELP
Incase of any query kindly contact
- Teacher: Admin User
WARM WELCOME ALL TO THIS COURSE UNIT
This unit specifies the competencies required to plan,prepare vand present sandwiches.
It involes preparing toasted,open and closed sandwiches .
REQUIREMENTS
This course requires you to be equiped with a computer,smart phone and an internet connection.
You are also required to have the PPE kits like oven gloves,apron,chefs hat and safety boots
ASSESSMENTS
Cats 30%
Assignments 70%
End of unit assessments 100%
COURSE INSTRUCTOR
ROSE KIPROP
- Teacher: Admin User
WELCOME ALL TO THIS COURSE
This course specifies the competencies required to plan, prepare and present a range of pastries. It involves preparing cakes, pastries, tarts, pies, flans and cookies.
REQUIREMENTS
This course requires you to be equiped with a computer,smartphone and an internet connection.
You are also required to have the PPE kits like oven gloves ,apron,chefs hat and safety boots .
ASSESSMENTS
Cats 30%
Assignments 70%
End of unit assessments 100%
COURSE FACILITATOR
ROSE KIPROP
HELP
Incase of any query kindly contact
- Teacher: Admin User
A VERY WARM WELCOME TO THIS COURSE
This course specifies the competencies required to plan, prepare and present salads. It requires the ability to select, prepare and cook (where necessary) ingredients, and use relevant equipment.
REQUIREMENTS
To successfully complete the unit,you are expected to have access to;
Tablet /smartphone/Iphone/laptop
Internet connectively
ASSESSMENTS
Assessments for learning will comprise of:
75%and above class attendance
CAT 1_30%
CAT 2_70%
End of Terms Examination s _100%
Active class participation
HELP
Incase of any inquiry kindly contact
YOUR COURSE FACILITATOR WILL BE:
Rose Kiprop
- Teacher: Admin User
This unit specifies the competences requiredto plan,prepare and present stocks.
It involves preparing of :vegetable stock, chicken stock ,beef|lamb stock,prepare fish and sea food stocks
- Teacher: Admin User