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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

 WARM WELCOME ALL TO THIS COURSE UNIT

This course specifies the competencies required to plan, prepare and present beverages.

REQUIREMENTS 

This course requires you to be equiped with a computer,smart phone and internet connection,

You are also required to have the PPE kits like oven gloves ,apron, chefs hat and safety boots .

ASSESSMENTS 

Cat                                            30%

Assignments                             70%

End of unit assessments           100%

COURSE INSTRUCTOR  

ROSE KIPROP 

HELP

Incase of any query kindly contact 

WARM WELCOME ALL TO THIS COURSE UNIT

This unit specifies the competencies required to plan,prepare vand present sandwiches.

It involes preparing toasted,open and closed sandwiches .

REQUIREMENTS 

This course requires you to be equiped with a computer,smart phone and an internet connection.

You are also required to have the PPE kits like oven gloves,apron,chefs hat and safety boots

ASSESSMENTS 

Cats                                    30%

Assignments                       70%

End of unit assessments      100%

 

COURSE INSTRUCTOR 

ROSE KIPROP 

WELCOME ALL TO THIS COURSE 

This course specifies the competencies required to plan, prepare and present a range of pastries. It involves preparing cakes, pastries, tarts, pies, flans and cookies.

REQUIREMENTS

This course requires you to be equiped with a computer,smartphone and an internet connection.

You are also required to have the PPE kits like oven gloves ,apron,chefs hat and safety boots .

ASSESSMENTS 

Cats                   30%

Assignments     70%

End of unit assessments    100%

COURSE FACILITATOR

ROSE KIPROP

HELP

Incase of any query kindly contact 

A VERY WARM WELCOME TO THIS COURSE 

This course specifies the competencies required to plan, prepare and present salads. It requires the ability to select, prepare and cook (where necessary) ingredients, and use relevant equipment.

REQUIREMENTS 

To successfully complete the unit,you are expected to have access to;

Tablet /smartphone/Iphone/laptop

Internet connectively 

ASSESSMENTS

Assessments for learning will comprise of:

75%and above class attendance 

CAT 1_30%

CAT 2_70%

End of Terms Examination s _100%

Active class participation

HELP

Incase of any inquiry kindly contact 

YOUR COURSE FACILITATOR WILL BE:

Rose Kiprop

This unit specifies the competences requiredto plan,prepare and present stocks.

It involves preparing of :vegetable stock, chicken stock ,beef|lamb stock,prepare fish and sea food stocks